Dennis loves a little bit of heat with his holiday and his relish is the perfect marriage of cranberry and jalapeno! Honestly, we can’t make enough of it. Kathy eats it all year long! A relish that’s great with Thanksgiving dinner or the day after slathered on top of a turkey sandwich. If you love brie, try our recipe for Cranberry Brie Bites by clicking here. We even found a list of 20 recipes for leftover cranberry sauce and each one would be perfect to the cranberry sauce with Dennis' Relish. You can find them by clicking here.
Dennis says you can use his relish all year round. It makes the perfect glaze for ham, pork roast, baked chicken, or topped on flatbread with a little feta cheese. You'll find many recipes using Dennis' relish on our recipe page by clicking here.
Be sure to check with your local grocer to see if they carry Dennis' Cranberry Relish. If they don't, tell them to start and send them our way!
You’ll certainly relish this cranberry! It's a "thankful" addition to "The Flavor of Paradise"!
- Great on the Thanksgiving dinner table - better than cranberry sauce
- Use it as a topping for your turkey sandwich
- Excellent all year round on top of chicken, ham, or a pork loin roast
- Pour on top of brie and bake in puff pastry – yum!