Chicken Recipes Slow Cooker
June 16, 2015
4 chicken breasts
1 can fat-free cream of chicken soup
2 cup cooked brown or white rice
1 Jar Dennis’ Black Bean & Corn Salsa
1Place chicken breasts in bottom of slow cooker
2Top with cream soup and Dennis’ Black Bean & Corn salsa.
4Cover with lid and cook on high 3-4 hours, or until done. Can be baked in the oven, too
5When ready, serve over the cooked rice
1add your favorite toppings, such as sour cream, tortilla strips, or cheese.