Fish Tacos
Fish Tacos

Fish Tacos


June 4, 2015


1 lb Mahi fillets

4 tbsp olive oil

4 flour tortillas

Dennis' Mango Habanero BBQ Sauce


Thinly sliced white onion

Thinly sliced green onion

Shredded white cabbage

Finely chopped fresh cilantro leaves

Sour cream



1Fire the grill up on “high”. Use 2 TBSP of olive oil on a rolled-up towel to oil the grill grates.

2 Brush the Mahi with the remaining 2 TBSP olive oil

3Place the fillets on the grill, flesh side down. Grill for 4 minutes, flip the fillets and cook for another minute or until fish is flaky. Remove from the grill and let the fish rest for about 5 minutes.

4Flake the fish with a fork and place a generous portion down the middle of each of the tortillas.

5Grill the tortillas for about 30 seconds, just enough to heat them sufficiently.

6Spoon about 2 TBSP of Dennis' Mango Habanero BBQ Sauce on top of the fish.

7Top with whatever garnish appeals to you.