Fish Tacos
Fish Tacos

Fish Tacos

    

June 4, 2015

Ingredients

1 lb Mahi fillets

4 tbsp olive oil

4 flour tortillas

Dennis' Mango Habanero BBQ Sauce

Garnish:

Thinly sliced white onion

Thinly sliced green onion

Shredded white cabbage

Finely chopped fresh cilantro leaves

Sour cream

Tomato

Directions

1Fire the grill up on “high”. Use 2 TBSP of olive oil on a rolled-up towel to oil the grill grates.

2 Brush the Mahi with the remaining 2 TBSP olive oil

3Place the fillets on the grill, flesh side down. Grill for 4 minutes, flip the fillets and cook for another minute or until fish is flaky. Remove from the grill and let the fish rest for about 5 minutes.

4Flake the fish with a fork and place a generous portion down the middle of each of the tortillas.

5Grill the tortillas for about 30 seconds, just enough to heat them sufficiently.

6Spoon about 2 TBSP of Dennis' Mango Habanero BBQ Sauce on top of the fish.

7Top with whatever garnish appeals to you.

8Enjoy!

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