Grilled Pork Chops with Pineapple Salsa
March 13, 2018
1Mix dry seasonings together and rub over chops. Cover and refrigerate for 30 minutes.
2Preheat indoor or outdoor grill.
3Grill the chops turning once until the internal temperature reaches 145 degrees.
4After grilling, let the chops rest for five minutes.
5Place one chop per plate and top with the Dennis’ Pineapple Salsa.