Nachos with Black Bean & Corn Salsa
June 29, 2018
1Preheat oven to 350 degrees with rack in middle position.
2In a 10-inch skillet over medium-high heat, heat 2 tablespoons safflower oil.
3Add onion and sauté until translucent, about 3 minutes.
4Add cumin, and oregano. Season with salt and pepper, to taste. Remove from heat.
5On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with one third of Dennis’ Black Bean & Corn Salsa, chicken, and cheese.
6Repeat layering twice more.
7Transfer to oven and bake 18 to 20 minutes, until cheese is melted throughout.
8Remove from oven, top with avocado, jalapeno, and sour cream, and serve immediately