Salmon with Mango Salsa

Salmon with Mango Salsa


April 21, 2018


2 lbs Salmon, cut into 6 fillets

1 cup Dennis' Mango Salsa


1Heat the grill to medium-high.

2Clean and lightly oil hot grill.

3Season the salmon fillets with salt and pepper.

4Grill skin side up until the salmon begins to turn opaque, about 4 to 6 minutes.

5 Turn and cook until opaque throughout.

6Transfer to a platter, spoon Dennis’ Mango Salsa over the top and serve.


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Reva Foods believes in promoting a healthy lifestyle and protecting our environment. Our products are all natural, fat free, gluten free, low or reduced sodium, with no preservatives and no high fructose corn syrup. In an effort to protect our environment, we ask that you please recycle the containers when finished enjoying our products.