Salmon with Mango Salsa

Salmon with Mango Salsa


April 21, 2018


2 lbs Salmon, cut into 6 fillets

1 cup Dennis' Mango Salsa


1Heat the grill to medium-high.

2Clean and lightly oil hot grill.

3Season the salmon fillets with salt and pepper.

4Grill skin side up until the salmon begins to turn opaque, about 4 to 6 minutes.

5 Turn and cook until opaque throughout.

6Transfer to a platter, spoon Dennis’ Mango Salsa over the top and serve.