Salmon with Mango Salsa

Salmon with Mango Salsa

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April 21, 2018

Ingredients

2 lbs Salmon, cut into 6 fillets

1 cup Dennis' Mango Salsa

Directions

1Heat the grill to medium-high.

2Clean and lightly oil hot grill.

3Season the salmon fillets with salt and pepper.

4Grill skin side up until the salmon begins to turn opaque, about 4 to 6 minutes.

5 Turn and cook until opaque throughout.

6Transfer to a platter, spoon Dennis’ Mango Salsa over the top and serve.

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