Directions
1Remove the skin from the Salmon and debone as necessary.
2Season each fillet with salt and pepper.
3Preheat a skillet until hot.
4Add the olive oil and coat the pan - immediately place the salmon in the pan. Tip: hot pan + cold oil = no sticking of food.
5Cook the salmon until nicely browned and caramelized - about 3-4 minutes.
6Turn the fillets over and baste the top of each liberally with Dennis' Pineapple BBQ Sauce.
7Let the fillets cook another 1 - 1 1/2 minutes. Inside of the salmon should be slightly done but still very moist.
8Serve with grilled asparagus and fingerling potatoes
Reva Foods believes in promoting a healthy lifestyle and protecting our environment. Our products are all natural, fat free, gluten free, low or reduced sodium, with no preservatives and no high fructose corn syrup. In an effort to protect our environment, we ask that you please recycle the containers when finished enjoying our products.