1Remove the skin from the Salmon and debone as necessary.
2Season each fillet with salt and pepper.
3Preheat a skillet until hot.
4Add the olive oil and coat the pan - immediately place the salmon in the pan. Tip: hot pan + cold oil = no sticking of food.
5Cook the salmon until nicely browned and caramelized - about 3-4 minutes.
6Turn the fillets over and baste the top of each liberally with Dennis' Pineapple BBQ Sauce.
7Let the fillets cook another 1 - 1 1/2 minutes. Inside of the salmon should be slightly done but still very moist.
8Serve with grilled asparagus and fingerling potatoes