Pineapple marinated steak with spicy potatoes
Pineapple marinated steak with spicy potatoes

Pineapple-Marinated Steak w/Spicy Potatoes & Beans


June 16, 2015


3/4 cup Dennis' Pineapple BBQ Sauce

5 1/2 lb flank steak

1 lb new potatoes, about 10, halved or quartered if large

12 oz. green beans

4 1/2 oz. 1 can chopped green chiles

2 tbsp olive oil

1 tbsp white vinegar

1/2 tsp ground cumin

1/4 cup fresh cilantro leaves

salt & pepper


1 Place Dennis' Pineapple BBQ Sauce and flank steak in a plastic bag or shallow baking dish and marinate in the refrigerator for two hours.

2At the end of 2 hours, place a steamer basket in a large saucepan with 1 inch of water. Bring the water to a boil. Place the potatoes in the basket. Cover and steam for 6 minutes. Add the green beans and cook for an additional 6 to 8 minutes or until the potatoes and beans are tender. Drain.

3In a large bowl toss the potatoes and green beans with the chilies, olive oil, vinegar, and cumin. Add salt and pepper to taste.

4 Heat the grill to medium-high. Remove the steak from the marinade and place on the heated grill, discarding the marinade. Grill 4 to 6 minutes per side. Let rest for 5 minutes before slicing. Serve with the potatoes and beans, sprinkled with cilantro.


No Comments Yet.

Leave a comment

You must be Logged in to post a comment.

Reva Foods believes in promoting a healthy lifestyle and protecting our environment. Our products are all natural, fat free, gluten free, low or reduced sodium, with no preservatives and no high fructose corn syrup. In an effort to protect our environment, we ask that you please recycle the containers when finished enjoying our products.