Tuna Mango Skewers
Tuna Mango Skewers

Spicy Tuna-Mango Skewered Appetizers


June 4, 2015


(12) 6-inch Bamboo skewers

1 Mango, seeded, peeled, and cut into 1-inch cubes

3/4 cup Dennis’ Mango Habanero BBQ Sauce

2 tbsp Dennis’ Mango Habanero BBQ Sauce

1 lb Fresh tuna, cut into 1-inch cubes


Makes 4 to 6 appetizers.

1Soak the bamboo skewers in cold water at least 30 minutes.

2Place cubed tuna and ¾ cup Dennis’ Mango Habanero BBQ Sauce into a medium bowl.

3Cover and refrigerate 30 minutes, stirring occasionally.

4Alternate tuna and mango chunks on skewers.

Skewers may be cooked in the broiler or on the grill:

1Oven method – pre-heat broiler and place the top rack about 4-5 inches below the heating element. Place the tuna-mango skewers on a baking sheet, and brush with Dennis’ Mango Habanero BBQ Sauce (used in the marinade). Broil the skewers 2 minutes, turn and broil 2 more minutes or until tuna reaches medium (just a hint of pink on the inside.

2Grill method – heat grill to medium-high heat. Place the skewers on the greased grill, and brush with Dennis’ Mango Habanero BBQ Sauce (used in the marinade). Cook skewers 1 minute per side, until the tuna reaches medium.

3 Drizzle the reserved 2 tablespoons of sauce over the cooked, plated skewers, and serve.


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Reva Foods believes in promoting a healthy lifestyle and protecting our environment. Our products are all natural, fat free, gluten free, low or reduced sodium, with no preservatives and no high fructose corn syrup. In an effort to protect our environment, we ask that you please recycle the containers when finished enjoying our products.