Directions
1Fire the grill up on “high”. Use 2 TBSP of olive oil on a rolled-up towel to oil the grill grates.
2 Brush the Mahi with the remaining 2 TBSP olive oil
3Place the fillets on the grill, flesh side down. Grill for 4 minutes, flip the fillets and cook for another minute or until fish is flaky. Remove from the grill and let the fish rest for about 5 minutes.
4Flake the fish with a fork and place a generous portion down the middle of each of the tortillas.
5Grill the tortillas for about 30 seconds, just enough to heat them sufficiently.
6Spoon about 2 TBSP of Dennis' Mango Habanero BBQ Sauce on top of the fish.
7Top with whatever garnish appeals to you.
8Enjoy!
Reva Foods believes in promoting a healthy lifestyle and protecting our environment. Our products are all natural, fat free, gluten free, low or reduced sodium, with no preservatives and no high fructose corn syrup. In an effort to protect our environment, we ask that you please recycle the containers when finished enjoying our products.